Eat + drink
Breathtaking views are only one part of the experience. Wake up to a substantial continental breakfast and a curated selection of drinks and snacks from leading local businesses. Pipinui Point includes a range of options for lunch and dinner or bring your own and prepare it in our fully equipped kitchen.
LUNCH + DINNER
Prepared for you
Chefs dinner
Boomrock’s Head Chef will prepare a delicious dinner using fresh local ingredients. Simply put the dish together and finish off on the BBQ or oven. This is highly recommended!
– $60 per person –
Cheeseboard
Chef’s selection of cheese and accompaniments – the perfect option enjoyed with a glass of wine on the deck, or on the farm as a picnic.
– $55 for two –
ANTIPASTO
A substantial selection of cured meats, rich cheeses and preserved goods beautifully put together by Chef Warren. Save cooking and enjoy as a relaxed lunch or dinner.
– $85 for two –
HEAD CHEF
Warren Maddox
Warren recalls spending hours in the kitchen with his grandmother from a young age. She was an accomplished cake decorator and sparked his love for cooking – teaching him to appreciate the stories food can tell.
He has spent 20 years honing his skills in Australian kitchens before moving to New Zealand and joining the team serving guests at Boomrock and Pipinui Point.
Using fresh, local ingredients, Warren’s creations are a culinary delight.
Experience Wellington
Dine out
Wellington offers a vibrant culture, rich with fine cuisine, wine, craft beer and coffee. Immerse yourself, you won’t be disappointed.
Places we recommend
Hiakai | Ortega Fish Shack | Monsoon Poon
Hiakai is a leading innovator in the New Zealand food scene. Talented chef, Monique Fiso uses Maori and Polynesian ingredients in modern ways, playing a lead role in keeping the Maori food culture alive.
It is incredibly popular so make sure you book in advance!
Bluff Oysters with Oyster Emulsion and Sea Celery.
Visit the Hiakai website →